Pulse Brain · Growing Health Evidence Index
Peer-reviewed

New insights in improving sustainability in meat production: opportunities and challenges

Pavan Kumar, Ahmed Abubakar Abubakar, Akhilesh K. Verma, Pramila Umaraw, Muideen Adewale Ahmed, Nitin Mehta, Muhammad Nizam Hayat, Ubedullah Kaka, Awis Qurni Sazili

Critical Reviews in Food Science and Nutrition · 2022

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Summary

Treating livestock as senseless production machines has led to rampant depletion of natural resources, enhanced greenhouse gas emissions, gross animal welfare violations, and other ethical issues. It has essentially instigated constant scrutiny of conventional meat production by various experts and scientists. Sustainably in the meat sector is a big challenge which requires a multifaced and holistic approach. Novel tools like digitalization of the farming system and livestock market, precision livestock farming, application of remote sensing and artificial intelligence to manage production and environmental impact/GHG emission, can help in attaining sustainability in this sector. Further, improving nutrient use efficiency and recycling in feed and animal production through integration with

Source type
Peer-reviewed study
DOI
10.1080/10408398.2022.2096562
Catalogue ID
SNmoef2c4m-v8iwx8
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