Pulse Brain · Growing Health Evidence Index
Tier 1 — Meta-analysis / systematic reviewPeer-reviewedConventional

Meta-Analysis of Dietary Tannins in Small Ruminant Diets: Effects on Growth Performance, Serum Metabolites, Antioxidant Status, Ruminal Fermentation, Meat Quality, and Fatty Acid Profile

Asma Al Gharad, Soufiane El Aayadi, Claire Avril, Alassane Souradjou, Fafa Sow, Younouss Camara, Jean‐Luc Hornick, Soumaya Boukrouh

Animals · 2025

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Summary

This meta-analysis of 97 studies examined the effects of dietary tannins on production outcomes and meat quality in small ruminants. Tannin supplementation significantly increased dry matter and protein intake alongside improvements in the polyunsaturated and omega fatty acid profile of meat, but reduced nitrogen digestibility and urinary nitrogen excretion without affecting overall growth performance or antioxidative status. The findings suggest tannins primarily modify nitrogen metabolism and improve fatty acid composition rather than enhance productivity or antioxidant markers in small ruminant systems.

Regional applicability

These findings may be relevant to UK sheep and goat producers seeking to optimise meat quality and nutritional profile, particularly for premium or health-focused markets. However, applicability depends on whether UK farming systems already incorporate tannin-rich forages (such as sainfoin or birdsfoot trefoil) and whether the meta-analysed studies align with UK climate, forage types, and production intensities.

Key measures

Dry matter intake, crude protein intake, faecal nitrogen, urinary nitrogen, blood urea nitrogen, ammonia-nitrogen (NH3-N), nutrient digestibility, cold carcass weight, subcutaneous fat thickness, drip loss, meat fatty acids (C18:2 ω6, C18:3 ω3, C20:4 ω6, C20:5 ω3, total ω3 and ω6 fatty acids, polyunsaturated fatty acids), antioxidative status markers

Outcomes reported

This meta-analysis synthesised 97 studies to evaluate the effects of dietary tannins on nutrient intake and digestibility, blood serum metabolites, growth performance, carcass characteristics, and meat quality in small ruminants (sheep and goats). The analysis quantified changes in dry matter intake, nitrogen metabolism, fatty acid composition of meat, and carcass traits in response to tannin supplementation.

Theme
Nutrition & health
Subject
Livestock nutrition & meat quality
Study type
Meta-analysis
Study design
Meta-analysis
Source type
Peer-reviewed study
Status
Published
Geography
International
System type
Pasture-based livestock
DOI
10.3390/ani15040596
Catalogue ID
SNmois7r0n-skfdz7

Topic tags

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