Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryPeer-reviewed

Trends in the consumption of low-calorie sweeteners

Allison C. Sylvetsky, Kristina I. Rother

Physiology & Behavior · 2016

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Summary

Sylvetsky and Rother synthesise epidemiological evidence on low-calorie sweetener consumption trends, documenting significant recent increases and heterogeneity across population subgroups and product types. The review identifies critical gaps and challenges in measuring LCS intake accurately, which limits understanding of true consumption patterns and their health implications.

Regional applicability

The review does not specify geographic focus, though LCS are widely consumed in the United Kingdom and other developed markets. Findings on consumption measurement challenges and socio-demographic patterns are likely transferable to UK populations, though UK-specific consumption data may differ from international trends.

Key measures

LCS consumption trends, socio-demographic variation in consumption patterns, distribution across product categories (soft drinks, sweetener packets, grains, snacks, dairy, hygiene products, medications)

Outcomes reported

The review characterises consumption trends in low-calorie sweeteners over time and examines variation across socio-demographic subgroups and product categories. It also identifies methodological challenges in assessing LCS consumption accurately.

Theme
Marketing, media & food environments
Subject
Food environments & consumer behaviour
Study type
Narrative Review
Study design
Narrative review
Source type
Peer-reviewed study
Status
Published
Geography
United States
System type
Food supply chain
DOI
10.1016/j.physbeh.2016.03.030
Catalogue ID
SNmqx9jnpq-fw0b16

Topic tags

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