Summary
This review synthesises knowledge on subacute ruminal acidosis in dairy cattle, a condition linked to high-concentrate feeding systems. The authors examine the pathophysiology of SARA, identify risk factors in dairy management and nutrition, and discuss evidence-based prevention strategies. The work aims to support dairy producers in recognising and mitigating SARA through improved feeding and management practices.
Regional applicability
Findings are broadly applicable to United Kingdom dairy systems, particularly the intensive, high-concentrate feeding regimens common in commercial herds. SARA remains a significant welfare and productivity concern in UK dairy production; the prevention strategies outlined would be directly relevant to UK farm management protocols.
Key measures
Rumen pH, volatile fatty acids, incidence of SARA, dietary and management risk factors
Outcomes reported
A review of the causes, pathophysiology, and prevention strategies for subacute ruminal acidosis (SARA) in dairy herds. The paper synthesises evidence on risk factors and management interventions to reduce disease incidence.
Topic tags
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