Summary
This is a comprehensive encyclopaedia of dairy sciences edited by George F. W. Haenlein, published as a journal article or reference work in 2003. As an encyclopedic compilation rather than primary research, it synthesises established knowledge across dairy production, animal nutrition, milk composition, and related topics. The work serves as a reference resource rather than reporting novel empirical findings.
Regional applicability
As a broad reference work, the applicability to United Kingdom dairy practice depends on which specific topics are covered and their focus on temperate systems. UK dairy producers and researchers would likely find sections on management, nutrition, and milk science relevant, though some sections may reflect practices or regulations from other regions.
Outcomes reported
This encyclopedic work likely synthesises current knowledge on dairy science across production systems, animal nutrition, milk composition, and processing. The specific outcomes depend on which sections are referenced.
Topic tags
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