Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryPeer-reviewedConventional

Environmental and Economic Impacts of Reducing U.S. Agricultural Pesticide Use

David Mayke da Silva Pimentel, Lori McLaughlin, Andrew Zepp, Benyamin Lakitan, Tamara Kraus, Peter J. A. Kleinman, Fabius Vancini, W. John Roach, Ellen Graap, William S. Keeton, Gabe Selig

Springer eBooks · 2008

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Summary

This 2008 analysis, appearing in a Springer book chapter, examines the potential environmental gains and economic costs or savings associated with reducing pesticide inputs in United States agriculture. The work brings together an interdisciplinary team to model trade-offs between chemical input reduction and farm-level economics, contributing to the evidence base on which agrochemical policy decisions might be framed.

Regional applicability

Although focused on U.S. conditions, the methodological approach to quantifying pesticide reduction scenarios and their economic implications may inform similar policy discussions in the United Kingdom and Europe. However, direct applicability is limited by differences in crop types, pest pressures, regulatory frameworks, and labour costs between regions.

Key measures

Likely includes pesticide application rates, crop yields, farm profitability, environmental impact metrics (e.g. pesticide residues, toxicity indices), and economic cost–benefit comparisons

Outcomes reported

The study appears to assess both environmental benefits and economic consequences of reducing pesticide use in U.S. agricultural systems. It likely models or projects changes in crop yields, input costs, and pesticide-related environmental externalities under reduced-use scenarios.

Theme
Policy, governance & rights
Subject
Food & agricultural policy
Study type
Policy
Study design
Policy report
Source type
Peer-reviewed study
Status
Published
Geography
United States
System type
Arable cereals
DOI
10.1007/978-0-585-36973-0_10
Catalogue ID
SNmvrmu9d4-k6neqx

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