Summary
This narrative review examines Chlorella vulgaris as a sustainable microalga-based food source, synthesising evidence on its bioactive composition and potential health-promoting mechanisms. The authors discuss applications as a functional food and nutraceutical whilst identifying current challenges in development and implementation, contributing to the growing interest in microalgae as nutrient-dense alternatives within sustainable food systems.
Regional applicability
Findings on the nutritional and functional properties of Chlorella vulgaris are globally applicable, though UK uptake of microalgae as functional foods remains limited. Implementation would depend on UK regulatory frameworks for novel foods and consumer acceptance of algal products.
Key measures
Bioactive compounds, nutritional composition, health-promoting mechanisms, functional food applications
Outcomes reported
The paper reviews the bioactive composition of Chlorella vulgaris and its health-promoting mechanisms as a functional food and nutraceutical. It examines applications and current challenges in utilising this microalga as a sustainable, nutrient-dense food source.
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