Summary
This perspective chapter reviews advances in substrate-based cultivation systems for berries (strawberries, blueberries, raspberries) as an alternative to traditional field growing in non-traditional areas. The authors synthesise literature on how substrate physical characteristics, pot parameters, irrigation systems and nutrient management protocols influence plant development and berry quality outcomes. The chapter emphasises that optimised growing media composition, appropriate container dimensions and integrated irrigation-fertilisation strategies are critical for achieving both high yields and premium fruit quality in soilless berry production.
Regional applicability
The findings are applicable to United Kingdom horticulture, where substrate-based berry production has become increasingly common to extend growing seasons and access markets in non-traditional regions. However, the review does not appear to provide UK-specific data; transferability would depend on adaptation of recommendations to UK climate, water availability and nutrient supply chains.
Key measures
Substrate composition, container size, water irrigation management, nutrient content, plant growth, fruit yield, fruit quality
Outcomes reported
The paper reviews equipment and practices for substrate-based berry cultivation, examining how substrate quality, container parameters, irrigation management and nutrient delivery influence plant growth, fruit yield and berry quality.
Topic tags
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