Summary
Abstract BACKGROUND The consumers' perception of the importance of healthy food has promoted the interest towards fruit, vegetables and spices rich in antioxidants. Moreover, changing in eating habits has encouraged the diffusion of ready‐to‐eat commodities with specific merceological standards. In the present study, 12 hot pepper varieties devoted to powder production, canned processing, blister packaging have been evaluated for morpho‐agronomic traits and bioactive compounds in replicated trials in three locations and two growing seasons. RESULTS For all traits, the genotypic component (G) and the genotype × location interaction (G×L) were significant (P < 0.05). Morphological fruit traits evidenced a strong effect of the genotype (> 95%) while yield and biochemical traits showed a varia
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