Summary
This narrative review synthesises evidence on agronomic mineral biofortification—the use of soil amendments, fertilisation strategies, and foliar applications to increase micronutrient density in vegetable crops. The paper likely examines the effectiveness, feasibility, and practical application of such approaches across different vegetable types and growing conditions, drawing on recent literature to assess their potential contribution to improved human nutrition through enhanced food composition rather than supplementation.
Regional applicability
Findings are likely applicable to United Kingdom horticulture, particularly for protected cropping and commercial vegetable production, though specific efficacy may depend on soil type, climate, and cultivar choice. Transferability to UK practice would benefit from local trials, as mineral bioavailability is influenced by soil pH, organic matter, and microbial communities that vary by region.
Key measures
Mineral concentration in vegetables (likely iron, zinc, calcium, selenium, iodine); bioavailability metrics where available; agronomic management practices
Outcomes reported
This review examines agronomic approaches to enhance mineral content and bioavailability in vegetables through soil and foliar nutrient management.
Topic tags
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