Pulse Brain · Growing Health Evidence Index
Tier 3 — Observational / field trialPeer-reviewedConventional

Pyraclostrobin can mitigate salinity stress in tomato crop

F. Boari, V. Cantore, D. Di Venere, L. Sergio, Vincenzo Candido, Maria Immacolata Schiattone

Agricultural Water Management · 2019

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Summary

This 2019 study investigated whether the strobilurin fungicide pyraclostrobin could reduce the detrimental effects of soil or water salinity on tomato crop performance. Pyraclostrobin, typically used as a fungicide, was tested for its potential secondary benefits in mitigating salt stress responses. The research suggests a possible dual-purpose role for this agrochemical under saline growing conditions, though the mechanistic pathway—whether through enhanced photosynthesis, improved nutrient uptake, or other physiological protection—is not clear from title alone.

Regional applicability

The findings may be relevant to United Kingdom protected horticulture (particularly glasshouse tomato production), where salinity can accumulate in recirculating irrigation systems or in coastal areas. Transferability depends on whether the study used European commercial tomato varieties and whether its salinity regime reflects realistic UK growing scenarios.

Key measures

Likely included tomato yield, plant growth metrics, photosynthetic performance, and osmotic stress indicators under saline and non-saline conditions with and without pyraclostrobin treatment.

Outcomes reported

The study likely examined whether application of pyraclostrobin, a strobilurin fungicide, could ameliorate the negative effects of salinity stress on tomato growth, yield, or physiological parameters.

Theme
Farming systems, soils & land use
Subject
Crop nutrient density & mineral composition
Study type
Research
Study design
Field trial
Source type
Peer-reviewed study
Status
Published
System type
Horticulture
DOI
10.1016/j.agwat.2019.06.003
Catalogue ID
SNmvrmvqbk-dfi1l4

Topic tags

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