Summary
This 2023 study examines the psychological determinants of technology acceptance in sustainable food production contexts, likely employing quantitative modelling to understand which psychological constructs—such as perceived usefulness, trust, or environmental concern—drive stakeholder or consumer acceptability. The work contributes to understanding barriers and enablers to adoption of sustainable production innovations, though the specific technology and population studied cannot be confirmed without the full abstract.
Regional applicability
Applicability to United Kingdom contexts is uncertain without knowing the study's geographic focus, sample population, and which sustainable technology was examined. Psychological acceptance factors may have some transferability across developed nations, but cultural, regulatory and market contexts differ meaningfully.
Key measures
Psychological factors and acceptability metrics for sustainable food production technology (specific measures not specified in available metadata)
Outcomes reported
The study appears to model psychological factors that predict consumer or stakeholder acceptability of sustainable food production technologies. The specific outcomes measured are not detailed in the title alone.
Topic tags
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