Pulse Brain · Growing Health Evidence Index
Tier 4 — Narrative / commentaryPeer-reviewed

Sustainable consumption through social innovation: a typology of innovations for sustainable consumption practices

Melanie Jaeger‐Erben, Jana Rückert‐John, Martina Schäfer

Journal of Cleaner Production · 2015

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Summary

This paper presents a typology of social innovations designed to promote sustainable consumption practices. The work appears to synthesise and categorise different innovation approaches—potentially including business models, community initiatives, or policy instruments—that enable consumers to adopt more environmentally or socially responsible consumption behaviours. The typology may serve as a framework for understanding how systemic change toward sustainability can be operationalised through innovation.

Regional applicability

The applicability to United Kingdom practice depends on the specific innovations examined and their institutional context. Social innovation frameworks are typically transferable across high-income nations, though local adaptation and policy environment will affect implementation. The framework may inform UK policy on sustainable consumption and circular economy transitions.

Key measures

Classification and characterisation of social innovation types; sustainability attributes of consumption practices

Outcomes reported

The study developed a typology of social innovations enabling more sustainable consumption practices. It appears to classify and characterise different innovation models that facilitate behaviour change towards sustainability.

Theme
Marketing, media & food environments
Subject
Food environments & consumer behaviour
Study type
Narrative Review
Study design
Narrative review
Source type
Peer-reviewed study
Status
Published
System type
Food supply chain
DOI
10.1016/j.jclepro.2015.07.042
Catalogue ID
SNmvxcj39r-3csaty

Topic tags

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