Insights for academics
Research, commentary and citation-worthy output.
Forage quality, not farming system, determines meat omega-3 bioavailability
Feed composition is the primary nutrient-density lever in livestock production. GroundUp must measure forage quality directly, not infer it from certification labels.
Plasma fatty acid changes in omega-3 supplemented livestock do not prove consumer nutrient benefit
Acute metabolic shifts in livestock fed omega-3 supplements mask the absence of end-to-consumer bioavailability evidence. GroundUp must verify tissue accumulation, not production biomarkers.
Microbial life history, not farming labels, determines soil nutrient density
Organic vs. conventional certification masks the real driver of nutrient-dense food: soil microbial community strategy. GroundUp measures function, not labels.
Soil carbon gains do not guarantee nutrient bioavailability—why GroundUp measures both
High soil organic matter masks a critical truth: cover crops build carbon stocks without proportionally mobilising bioavailable minerals. GroundUp separates these dynamics.
Why measuring nutrient density at harvest ignores processing losses
Plant protein processing strips sulfur amino acids and degrades bioavailability. GroundUp must extend measurement from farm gate to plate.
From Soil Microbiome to Gut Microbiome: The Science of the Soil-Plant-Human Axis
New research maps how specific microorganisms travel from soil through plants into the human gut. The soil microbiome is not just beneath our feet — it’s inside us.
The 200-fold Antioxidant Variation — What it Means for Farmers
New evidence on how farming practice creates dramatic variation in the nutritional content of the same crop type.
Soil Biology as the Foundation of Human Nutrition
Exploring the direct link between soil microbial diversity and the vitamin and mineral content of food.
Growing Health: From Soil to Human Health (White Paper)
Vitagri’s 51-page flagship white paper synthesising 3,000+ peer-reviewed studies into a practical framework for measuring, verifying and rewarding nutrient-dense food production in the UK. The apex lo